November 2020

Published by Xavier Harlé on

Tasty, nutritious, inexpensive, a symbol of sharing, the pride of the baker, the baguette is one of the jewels of our culinary landscape: it represents 75% of the bread consumed in France; 6 billion units leave the bakeries each year. A special feature to be found in the fall issue of L’Envol, Lesaffre customer newspaper: made in France in all its flavor.

Categories: Non classé