Initiated by Burgundian farmers in the 1990s, the CRC® approach developed in the early 2000s from an ambition: to grow high quality French cereals, according to reasoned agricultural practices. At its Strasbourg site, SIL FALA (Lesaffre group) manufactures durum wheat sourdough from flours from the CRC® sector. Special feature in Read more…
Planète Tatou, communication • marketing, « L’agence qui sait écrire » : stratégie, éditorial, contenus multilingues, rédaction, storytelling, édition, magazine interne, magazine externe, livre d’entreprise, rapport d’activité, rapport annuel,
rapport RSE, rapport développement durable, création de supports, yearbook, journal clients, lettre d’informations, newsletter, communication B to B, communication B to C, communication internationale, relations presse, traduction.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.