Non classé
December 2020
For its second anniversary, Planète Tatou is working on a book retracing the 100 years of FALA (Fabrique Alsacienne de Levure & Alcools), created in Strasbourg in 1920 and which became in 1967 a subsidiary of Lesaffre, today the world leader in baking yeast. A 160-page book scheduled for publication Read more…
Non classé
November 2020
Tasty, nutritious, inexpensive, a symbol of sharing, the pride of the baker, the baguette is one of the jewels of our culinary landscape: it represents 75% of the bread consumed in France; 6 billion units leave the bakeries each year. A special feature to be found in the fall issue Read more…
Non classé
September 2020
How is the crisis reinventing the profession of baker? On the consumer side, behavior is changing rapidly: online ordering, home delivery, “drive” … you have to adapt, diversify your offer, create new “moments of consumption”, as recommended by Nicolas Nouchi, the market research manager at CHD Expert. Digital tools, such Read more…