Fabrique Alsacienne de Levure & Alcools (FALA) is a shining example of a company that continues to prove its difference. Established in Strasbourg in 1920, the firm survived the Second World War even though its factory was requisitioned and virtually destroyed. FALA joined the Lesaffre group in 1967. Its yeasts have carried the Origine France Garantie label of quality since 2012. A leavening workshop was set up in 2019. In 2020, the company has continued to supply its partner bakers and wholesalers throughout the health crisis. This 12-page special issue of L’Envol marks FALA’s centenary. It will be available through the usual channels and as a supplement to La Tribune des métiers magazine.