Published by Xavier Harlé on
For its second anniversary, Planète Tatou is working on a book retracing the 100 years of FALA (Fabrique Alsacienne de Levure & Alcools), created in Strasbourg in 1920 and which became in 1967 a subsidiary Read more…
Tasty, nutritious, inexpensive, a symbol of sharing, the pride of the baker, the baguette is one of the jewels of our culinary landscape: it represents 75% of the bread consumed in France; 6 billion units Read more…
How is the crisis reinventing the profession of baker? On the consumer side, behavior is changing rapidly: online ordering, home delivery, “drive” … you have to adapt, diversify your offer, create new “moments of consumption”, Read more…
Planète Tatou, communication • marketing, « L’agence qui sait écrire » : stratégie, éditorial, contenus multilingues, rédaction, storytelling, édition, magazine interne, magazine externe, livre d’entreprise, rapport d’activité, rapport annuel,
rapport RSE, rapport développement durable, création de supports, yearbook, journal clients, lettre d’informations, newsletter, communication B to B, communication B to C, communication internationale, relations presse, traduction.
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